Broderick - Walnut Creek Menu

Slow roasted pulled pork, pickled daikon and carrot, jalapenos, cilantro, vietnamese citrus caramel sauce, on a sourdough hoagie roll.

Award-winning grilled bacon mac and cheese patty, melted cheddar, and grilled tomatoes on grilled sourdough bread.

Thinly-sliced grilled marinated steak, seared wild mushrooms, house-pickled sweet peppers, caramelized onions, and gorgonzola cheese sauce, on a hoagie roll.

Spicy. house-made maryland blue crab cake, tomato, lettuce, and ‘wich sauce on an artisan bun.

Slow-roasted house-made corned beef, swiss cheese, sauerkraut, and island dressing on an artisan bun.

Grilled salmon, applewood smoked bacon, lettuce, tomato, and smoked bacon tartare sauce on a hoagie roll.

Buttermilk-fried chicken thigh, applewood smoked bacon, lettuce, tomato, house-made pickles, and sriracha bleu cheese sauce on an artisan bun.

Thinly-sliced grilled marinated steak, house-pickled sweet peppers, sautéed mushrooms, swiss cheese, & steak sauce on a hoagie roll.

Kentucky bourbon-infused hot chicken sandwich, choice of side: fries (naked or upgraded), cheese fries variants, poutine, sweet potato fries, multiple salad dressings, coleslaw, or option for no side.

Vegan mushroom cheesesteak with a choice of fries (naked, garlic, buffalo, gravy, gorg, banh mi, desperado, cheese, poutine, sweet potato, bacon cheese, parmesan), various salads, or coleslaw.

Broderick fish sandwich served with your choice of sides: fries (various upgrades available), salads with diverse dressings, coleslaw, or opt for no side.

BBQ pulled pork nestled in a bun, complemented by choice of fries or salad with various dressings and upgrades like garlic, buffalo, or poutine style.

Topped with slow roasted pulled pork, pickled daikon and carrot, jalapenos, cilantro, vietnamese citrus, caramel sauce.

Vegetarian. tossed with garlic aioli and herbs.

Vegetarian. spicy. tossed with house-made buffalo sauce, topped with crumbled bleu cheese.

Topped with our house-made beef gravy and cheddar cheese.

Topped with house-made gorgonzola cheese sauce and seared wild mushrooms.

Vegan. hand-cut certified idaho u.s. russet potatoes, twice fried, simply seasoned.

Topped with thinly-sliced grilled marinated steak, seared wild mushrooms, house-pickled sweet peppers, caramelized onions, and gorgonzola cheese sauce.

Topped with lightly breaded deep-fried cheese curds & house-made beef gravy.

Crispy sweet potato fries with a golden-brown exterior and tender inside, offering a slightly sweet and savory flavor.

Hand-cut fries, typically topped with a generous layer of melted cheese.

Grilled chicken breast, black beans, sautéed peppers, and onions topped with crispy fried onions, served over rice with a side of fresh greens.

Tender skirt steak with black beans, white rice, sautéed bell peppers, and crispy onion rings.

Seasoned salmon fillet with blackened spices, served with black beans, rice, corn, mixed greens, and topped with crispy fried onions.

A creamy blend of buttermilk, herbs, and spices, typically served as a condiment.

A side of BBQ sauce, crafted to complement any dish with its rich blend of smokiness and sweetness, touched with a hint of tanginess.

A traditional condiment, ketchup is a smooth, slightly sweet, and tangy tomato-based sauce, commonly used for dipping.

This buffalo sauce is a zesty blend, often including a mix of hot sauce and butter, creating a tangy and slightly spicy flavor profile suitable as a condiment.

A rich, homemade gravy designed to complement your side of fries, crafted from a blend of savory ingredients.

A condiment, side banh mi sauce combines savory, sweet, and spicy elements, typically featuring soy sauce, fish sauce, and a hint of lime.

A fresh, ripe avocado, typically served sliced or mashed to complement a variety of dishes.

A custom blend designed to complement burgers, "Side Wich Sauce" typically includes a mix of savory, tangy, and slightly sweet elements, ideal for enhancing your meal.

A creamy blend of mayonnaise and roasted garlic, typically served as a condiment or dipping sauce.

A creamy sauce featuring the distinct tang of gorgonzola cheese, often used to complement burgers or as a dipping sauce.

A smooth, spreadable condiment made from pureed apples, typically seasoned with cinnamon and sweetened with brown sugar.

A rich and tangy balsamic sauce, typically used for dressing or dipping.

A creamy blend featuring the distinct tang of blue cheese, typically served as a complement to burgers and appetizers.

A oz serving of our uniquely crafted bomb sauce, typically featuring a robust blend of spices for an explosive taste sensation.

A vibrant mix of sweet corn and diced bell peppers, seasoned and tossed with fresh cilantro and a hint of lime.

A tangy condiment, side dijon mustard often complements burgers, enhancing flavors with its sharp and slightly spicy profile.

A creamy blend designed for dipping, featuring a rich garlic base, typically paired with fries.

A blend of sweet honey and tangy mustard, typically served as a dipping sauce for a variety of dishes.

A sweet and rich condiment combining ripe pears and figs, typically served as an accompaniment.

A tangy blend of red wine vinegar and olive oil, often enhanced with herbs and garlic.

A robust blend of spices, tomatoes, and vinegar, often with a hint of sweetness, creating a rich accompaniment ideal for enhancing steak flavors.

A side of classic yellow mustard, offering a tangy and slightly spicy flavor to complement burgers.

A classic blend of mayonnaise, ketchup, relish, and a hint of vinegar, typically served as a condiment.

A classic Caesar dressing, typically consisting of anchovy, garlic, lemon, and parmesan, designed to complement your burger.

House-made sauce featuring tender pork simmered in a vibrant green chili blend, typically includes onions, garlic, and spices.

A side of our hot sauce, blending traditional spices for a distinctive Southern heat.

A plant-based sauce, crafted to complement your burger, featuring a blend of vegan-friendly ingredients.

A side of Asian sesame dressing typically includes a blend of sesame oil, soy sauce, ginger, and garlic, offering a savory and slightly sweet taste profile.

Tartar sauce with finely chopped side bacon, typically includes mayonnaise, pickles, and a blend of herbs.

Our quart-sized ranch dressing is a creamy blend of fresh herbs, spices, and buttermilk, crafted in-house for your enjoyment.

A creamy, smooth sauce typically made from sour cream and seasonings, offering a tangy and rich addition to dishes.

A tangy and vibrant sauce made from a blend of green herbs, typically includes tomatillos, green chili peppers, and cilantro.

A quart of creamy Caesar dressing, typically includes a blend of garlic, anchovies, Parmesan cheese, and may contain a hint of lemon juice or mustard.

This quart of buffalo sauce is a tangy blend with a spicy kick, typically including a mix of hot sauce and butter.

A traditional tomato-based sauce, simmered with herbs and spices, typically served as a complement to various dishes.

Creamy beer cheese sauce, crafted with a blend of melted cheeses and beer. Ideal for dipping.

Pure honey, often served as a sweet accompaniment for various dishes.

House-made teriyaki sauce, blending soy sauce, mirin, and a touch of sugar for a sweet and savory finish.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Refreshing citrus beverage.

Freshly squeezed lemonade blended with strawberry puree for a refreshing taste.

Crafted with fresh peaches and lemon juice, sweetened to taste, this lemonade offers a refreshing twist on a classic beverage.

Freshly prepared lemonade infused with the distinctive taste of prickly pear, creating a unique and refreshing beverage.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

A delightful mix of cola and grenadine, garnished with a maraschino cherry.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Unique blend of flavors, carbonated soft drink.

Freshly brewed, aromatic blend to kick-start your day.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

A refreshing beverage made from the juice of cranberries, often enjoyed for its balance of sweet and tart flavors.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A tangy, citrus-filled, refreshing juice

Tropical refreshment with a sweet tang, freshly squeezed.

A carbonated soft drink that typically includes quinine, lending it a characteristic bitter taste.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Rich, creamy milk flavored with velvety smooth chocolate.

Sparkling mineral water, offering a crisp and refreshing taste with effervescent bubbles.

A pint of water, served in a glass, offering a simple and refreshing hydration option.

A pint of club soda, a carbonated beverage that serves as a refreshing drink on its own or as a mixer for cocktails.

Refreshing, crisp ginger-flavored carbonated soft drink.

A unique blend of beans, expertly roasted to enhance their distinct flavors, typically served as a personalized brew.

Handcrafted with fresh lemons and ripe mangoes, blended into a refreshing drink.

Club soda infused with a special blend, offering a refreshing and crisp taste.

A non-alcoholic twist on the classic, blending lime juice with sweet and sour mix, typically garnished with a lime wheel.

A refreshing blend of muddled strawberries and cucumber, paired with mint leaves and topped with soda water, creating a non-alcoholic twist on the classic mojito.

Peach-a-boo typically includes a playful blend of peach flavors, complemented by a mix of refreshing, non-alcoholic ingredients to create a unique mocktail experience.

A non-alcoholic take on the classic, typically blending lime juice with a sweetener and soda water to mimic the original's tangy and refreshing taste.

A non-alcoholic take on the classic, featuring a house-made bloody mary mix garnished with olives and lime.

A non-alcoholic mocktail featuring a rich blend of premium coffee, typically includes a hint of natural sweeteners and spices to enhance the flavor.

Inspired by the classic Mai Tai, this mocktail combines tropical flavors without the alcohol, featuring a blend of citrus juices and a hint of almond, served over ice.

A refreshing blend of mint and lime, sweetened with sugar syrup, and topped with soda water, creating a non-alcoholic twist on the classic mojito.

Eggs prepared to your preference: from sunny side up to scrambled, including poached and hard-boiled options. Egg whites available.

Egg prepared your choice: sunny, over variations, scrambled styles, poached, whites only, hard-boiled.

Shredded potatoes, crisped until golden, often served as a savory breakfast or side dish.

Potato typically includes bacon, cheese, and sour cream, with a hint of chives, prepared as a side dish.

Three pieces of thick-cut bacon, typically prepared to a crispy texture.

Sliced Canadian bacon, typically includes a few rounds of the lean, slightly sweet meat from the back of the pig.

Two slices of toasted bread, served as a complement to your meal.

Toasted English muffin, served as a simple, lightly crisped side.

A single biscuit served with a generous portion of gravy, typically featuring sausage.

Two buttermilk biscuits served with a generous helping of sausage gravy.

A single biscuit, typically includes a buttery and flaky texture, often served as a complement to meals.

Fried chicken, typically prepared by coating in a seasoned batter and deep-fried to achieve a crispy exterior.

A rich, homemade gravy with a blend of country-style seasonings, typically served as an accompaniment.

Sausage links typically prepared and served as a side, offering a savory complement to the main dish.

Ground country sausage, seasoned and cooked to bring out its natural flavors.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

A simple yet classic side, typically served as a warm, melted topping or a rich, creamy cheese sauce accompanying a variety of dishes.

Fresh Seasonal Vegetable Medley, Lightly Seasoned

A creamy accompaniment typically used to enhance the flavors of burgers and sides.

A vibrant mix of sweet corn, diced tomatoes, onions, and cilantro, lightly dressed with lime juice and spices.

Crafted with cage-free eggs, clarified butter, and a hint of lemon, typically served as a creamy accompaniment.

Our salsa verde is a tangy blend of green tomatillos, fresh cilantro, onions, and jalapeños, finely pureed into a smooth, vibrant sauce.

Smooth or crunchy peanut butter, served as a complement to various dishes.

Freshly sliced ripe tomatoes, typically served as a refreshing accompaniment to burgers.

Hand-breaded steak, typically fried until golden and served with a creamy gravy.

Sustainably sourced chorizo, typically served as a flavorful addition to complement the main course.

A whole, ripe banana, served as a simple and natural accompaniment.

Sliced bananas, served as a simple and refreshing complement to your meal.

Two freshly baked biscuits, offering a buttery and flaky texture.

Salt-cured beef, typically served as a tender and flavorful side dish.

Corned beef hash typically includes salt-cured beef, potatoes, and onions, all finely chopped and mixed together.